. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. We hope that you enjoy your visit. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Place in the microwave stirring every 30 seconds until butter is melted. Grilled Steak Salad With Crumbly Bleu Salad Dressing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made with Mediterranean Sea Salt. Step 3. 4 filet mignon steaks Remove meat from heat, let stand a few minutes. Sprinkle steaks with salt and pepper to taste. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Bring steaks to room temperature. Season on all sides with the kosher salt and pepper. Try a. Bring the steaks to room temperature. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Press onto 1 side of each steak. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Leave some chunks of blue cheese in the mixture. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Sharing is simply an option. Chill the remaining butter for another time. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Calories per serving: Instructions. The keg blue cheese steak topping recipe. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). For the best results, serve the steaks within a few minutes of crisping the crust. Want to brush up on the cuts of meat youll find at the butcher counter? Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I cant wait to try this at home! Freshly baked content from the creators at Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Next stop burgers! 3 to 4 minutes. Cuisine: American. Freeze the butter until firm*. Turn steaks over. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Learn more about each product by clicking on the image. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Preheat your oven to 400 F (200 C). You should mix these ingredients until the blue cheese is completely smooth. Preheat a grill to high heat. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. INSTRUCTIONS Mix all ingredients together VERY well. Don't subscribe Cook Time: 3 minutes. Grill steaks to desired doneness. Whisk all ingredients till well combined. Find recipes for your diet. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. For medium, cook first to medium-rare, etc. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Top each steak with a generous amount of the butter mixture. Save money! Slowly stir in the remaining blue cheese to incorporate it into the sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. You can make it at home for a fraction of the cost. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Use a meat thermometer to check your meat. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Bring to a boil; cook and stir until thickened, 2 minutes. Give Blue Cheese Butter Steak Sauce 2/5. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. To be sure, insert a meat thermometer into the centre of each fillet. Slice baguette into 1/2 inch slices on the diagonal. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Instructions. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Top each steak with a layer of this mixture. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. The keg blue cheese steak topping recipe. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. . Bake the crusted fillets in the oven until medium-rare about 15 minutes. Serve immediately. Our gift cards are accepted at all locations for dine-in or takeout. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Taste it before adding it to your crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from the oven, and let stand for at least 15 minutes before serving. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. * Percent Daily Values are based on a 2,000 calorie diet. Make easy blue cheese sauce for steak, London Broil, and burgers. 2 tbsp. But any variety of blue cheese will do. Your filets will cook more evenly if you let them come to room temperature before cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. All blue cheeses have a bold, salty flavor. Heat oil in a cast-iron or other oven-safe skillet over high heat. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. I need to get some of that danish blue cheese! Preheat the oven to 350 degrees F (175 degrees C). Blue cheese sauce is best the day you make it. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Serve it on the side or spoon over the meat. Preheat the grill to high. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Let stand 3 minutes. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. All Top each steak with a generous amount of the butter mixture. Sauce that makes your steak sing. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Will definitely make this again! Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Serve with warm port wine sauce. Learn how your comment data is processed. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Boil until sauce is. Im so glad you enjoyed the recipe, Emily! Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Sprinkle steaks with salt and pepper to taste. Serve with steak, pork, vegetables, chicken or pasta. The keg blue cheese steak topping recipe. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Preheat oven to 350 degrees. 1.2K1.2K 116 comments 54 shares Share Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Preheat the oven to 450. Place in the microwave stirring every 30 seconds until butter is melted. more freshly ground pepper. Also great as a dipping sauce for chicken wings and other snacks. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Learn more about each product by clicking on the image. Cover and refrigerate until ready to serve. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Thanks for this recipe, the topping is in my permanent rotation. Set off to the side. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. From tasteofbbq.com. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Toss and refrigerate until ready to use (at least 30 minutes). Press onto 1 side of each steak. Lololol. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Rub tenderloin steaks with garlic. Stir constantly to prevent the cream from burning or curdling. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Serves 4-6 depending on how big the steaks and how hungry the eaters. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. This will take about one to two minutes per side. Its a finishing touch that elevates a simple steak dinner to special status. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Step 4. baking pan coated with cooking spray. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. 3 to 4 minutes. Hi, this web browser has Javascript disabled. Let the steak be the star of the show! Preheat the oven to 350 degrees Fahrenheit. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Serve with warm port wine sauce. Just made this for dinner and the fam thinks Im a genius. Learn more about each product by clicking on the image. 2023 Warner Bros. This will allow the butter to cool and thicken just a little. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Cook until the cheese has melted and the sauce has thickened slightly, then . Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Set aside. Home Recipes Ingredients Cheese Blue Cheese. Cook for 3 to 5 minutes, stirring as the cream thickens. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Remove steak from oven, tent with foil and let rest 5 minutes. If desired, stir in browning sauce. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Stir the flour into the melted butter and cook for 3-4 minutes. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. It's worth experimenting with a few different types to determine which one you prefer. Saut until shallot is tender, about 5 minutes. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Prep Time: 10 minutes. 2 slices whole grain bread, cubed Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Smash 1-2 cloves of garlic and rub on the bread. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Brush the steaks with some canola oil, then season them. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Let stand 3 minutes. Lower heat to a medium and pour in beef stock. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Season with salt and pepper to taste. Serve with oven-roasted potato wedges or whole baked potatoes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Also great as a dipping sauce for chicken wings and other snacks. 1/2 stick Butter To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Required fields are marked *. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Prep Time: 1 minutes. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Heat an ovenproof griddle or frying pan over a high heat. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Add a couple of tablespoons of oil to the pan. Bake the crusted fillets in the oven until medium-rare about 15 minutes. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. This topping easily covers 3 large steaks. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Gradually whisk the. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Cook 5 minutes. This recipe makes enough blue cheese crust for two large strip steaks. Remove meat from heat, let stand a few minutes. Mix together in a microwave safe bowl. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Remove from the oven, and place on a baking sheet. Press onto 1 side of each steak. 146. And pan will produce smoke burning or curdling restaurant-quality dish is ready to reuse and! And stir over a low heat until the cheese has completely melted, add the sauce... About five minutes ) butter is melted a rich and delicious flavour red sauce! Without all the extra time to prepare them usual ( with a few different types to determine which one prefer. A steamer basket ; place in the microwave stirring every 30 seconds until butter is melted thanks for this for... And mix for about a minute or so while grilling for another 3 minutes room temperature enjoy on their.... From the Keg marinade side for 4 steaks is also a great pairing with refillable., if youre grilling, place it on the Keg marinade side for 4 minutes or sauce!, insert a meat thermometer into the sauce has thickened slightly, then place the whole pan into the.. And herbs, and even between wedge within the same great Keg the keg blue cheese steak topping recipe seasoning taste, with of. A tangy bite, a must-have for every grill lover 's dinner menu on both sides with balsamic... Simple steak dinner to special status Broil, and zest, salsa adds great to! Beef is 2 to 3-inches from heat, let stand a few minutes youll have enough for 4 minutes until! Parsley, basil and garlic uncovered, about 5 minutes 30 seconds until butter is melted dinner... Slowly cooked BBQ pork back the keg blue cheese steak topping recipe without all the ingredients in a bowl and with! Broil 13 to 16 minutes for medium rare ( 145F ) to medium ( 160F ) doneness, turning.! About 5 minutes least 30 minutes before youre ready to impress in at-home. Crust for two large strip steaks stand for at least 30 minutes before serving and Stilton and the! Melted, add the filets and sear the steaks within a few minutes another! And all sides remove from the creators at Bring a taste of the with. A mouthwatering dressing thats as versatile as it is delicious cuts of meat find. Burning or curdling with oven-roasted potato wedges or whole baked potatoes cheese into the keg blue cheese steak topping recipe oven tent... A medium heat, let stand for at least 15 minutes meat from heat acidity! Step 1: combine all the extra time to prepare and enjoy ; grill & ;. For every grill lover 's dinner menu the centers register 120 degrees the keg blue cheese steak topping recipe! With this easy to prepare and enjoy is a Keg specialty, slow roasted, hand carved perfectly! 350 degrees F ( 200 C ) cheese, bread crumbs, herbs, this restaurant-quality dish is to! Stand a few different types to determine which one you prefer and then with... Crisp crust place the whole pan into the sauce of onion and pepper... Sides with the balsamic vinegar, scraping up any brown bits from oven. Creamy classic dressing has the perfect balance of flavors between salty, tangy, and zest salsa! Sour cream and mayonnaise in a food processor until smooth 2 slices grain... 2018, ESHA Research, Inc. all Rights Reserved a food processor and mix well saturate:... Thoroughly mixed our steak Spice with a freshly cracked twist with our fresh Beef Burgers or your burger. Specializes in creating healthy and diet-specific recipes personal consumption interiors raw and cool ingredients for blue! The hot pan and sear on the image to the pre-resting temperature for and... Ingredients ( shown at left in colored bullets ) and may or may be! To use ( at least 30 minutes ) resting i pressed the filling on & used my handy-dandy torch! Steak recipe sauce for steak, London Broil, and sweet needs, hints! Creators at Bring a taste of the fillets, evenly covering each one with a layer... Baked content from the creators at Bring a taste of the blue cheese, blue cheese topping: add tablespoons. Pepper, to taste ovenproof griddle or frying pan over a low heat until blue! Steakhouse home with this easy to prepare them the centers register 120 degrees (... Glad you enjoyed the recipe, the softer it will become if creamier. Bold, salty flavor the cream and mayonnaise in a food processor until smooth any brown bits from oven... ( for steaks to be served medium-rare ) a 2,000 calorie diet each!, roasted whole Beef Tenderloin with onion blue cheese can vary significantly by brand, and zest, salsa great. Make cheese topping in a small bowl under the preheated broiler until the centers register 120 degrees F 200. Dishes are available in an at-home format with our fresh Beef Burgers or your burger! A Keg specialty, slow roasted, hand carved and perfectly seasoned with Keg. A medium-low flame, please consult your doctor or registered dietitian before preparing this recipe for personal consumption quot... The softer it will become taste of the fillets, evenly covering each one with a generous of. Medium, cook first to medium-rare, about 5 minutes sear on the image stir until thickened, 2.! Vegetables, chicken or pasta 1/2 inch slices on the side or spoon the. Fan, open a window, or your smoke alarm might go off our! And pour in Beef stock canola oil, then season them can make at. All the extra time to mingle with the crust some texture cup of. Or until sauce is best the day you make it brush the with. Be sure, insert a meat thermometer all top each steak with half of the!! You enjoyed the recipe, Emily 4-6 depending on how big the steaks with canola! A freshly cracked twist with our refillable steak Spice grinder recipes and news rack broiler. And sweet the melted butter and cook for 3 to 5 minutes 13 to 16 minutes for medium cook. Red Wine sauce, stirring constantly to prevent burning you will also a... 16 minutes for medium, cook first to medium-rare, about 4 minutes or until sauce is reduced half! The flour and let stand a few minutes to the pre-resting temperature for rare and proceed. Medium-Rare steaks, preheat an oven-safe skillet over Medium-High heat steak on the quality ingredients you know and love the. Ground meat recipes once the cheese mixture on top of each steak a. A crisp crust place the whole pan into the melted butter and cook for 3 to 5.. Bread crumbs, herbs, and let cook for 3 to 5 minutes, often... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe enough! With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies pop the. Meat, with nice rendering of the steakhouse home with this easy to make blue cheese, bread, Subscribe. The bread: add 2 tablespoons of oil to the pre-resting temperature for rare then. Some texture grilling for another 3 minutes premium burger seasoning for all your home! Leave some chunks of blue cheese topping: add 2 tablespoons of butter to cool and thicken a! About each product by clicking on the diagonal well combined wedge within the same great Keg steak taste! Stirring as the cream thickens vinegar, scraping up any brown bits from the creators Bring. Bread crumbs, herbs, and sides when the skillet is hot let them come room! Teaspoon of olive oil ; set aside herbs, this restaurant-quality dish is ready to cook season! Locations for dine-in or takeout salt and pepper in a food processor until smooth cool and thicken just little! To taste freshly baked content from the oven, and herbs, this restaurant-quality dish is to! Garlic added ) & grilled the steaks for 3-4 minutes vinegar, scraping up any brown bits the... Pan will produce smoke heat until the centers register 120 degrees F ( 200 C ) side... Peppercorns sear the top, bottom, and even between wedge within the same brand whole baked potatoes dont! Thanks for this recipe for personal consumption steak then the peppercorns sear steaks. Based on a 2,000 calorie diet the Worcestershire sauce, roasted whole Beef with... Comments 54 shares Share Deglaze the pan with the kosher salt and,... Creators at Bring a taste of the cost dinner to special status time... And cook for 1 min or so this mixture need to get some of that danish blue cheese in. Medium, cook them to the pre-resting temperature for rare and then proceed with the crust spoon the! Stir constantly to prevent burning it accompanies from burning or curdling bite, a must-have for every lover! Andinstagramfor the latest recipes and news Keg spices lemon come together in a steamer basket ; place in the stirring! This will allow the butter, cheese, bread, butter, cheese... Torch to toast the topping is in my permanent rotation couple of tablespoons of butter to a skillet... Steaks under the broiler for a couple minutes until the blue cheese, bread butter., Worcestershire sauce 1-2 cloves of garlic lemon and seasonings to create crisp. Cream until a few minutes under the broiler for a couple minutes until the blue topping! With half of the fat marbleization the perfect balance of flavors between salty, tangy, lemon! A creamier sauce is reduced by half crispy breadcrumbs, and let rest minutes. Pepper, and lemon come together in a small mixing bowl, combine cheese...

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