I just dont recall using ketchup in it. Its one of our oft-made Sunday night meals, and it never fails to be a slam dunk hit with every single person in my family every time it appears. We ate it anyways. Here are some tips to help you make the perfect Pioneer Woman Slow Cooker Beef Stroganoff recipe: Here are some popular side dishes that go well with Slow Cooker Beef Stroganoff: You can also get creative and combine a few of these side dishes to create a more diverse and complete meal. So this probably isnt the most traditional approach. Hearst Magazine Media, Inc. All Rights Reserved. Thank you! The process was super simple in the IP and I couldnt believe how flavorful it turned out in less than an hour. I cant wait to eat the leftovers tomorrow! Sprinkle with finely chopped fresh parsley for a bright finish. Slow Cooker Directions: Place the stew meat, salt, pepper and onion in the slow cooker. I made this in the crock pot with the apple juice option. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. You could also cut up the beef the night before and refrigerate. To know that beef stroganoff is done, you can use a meat thermometer to check the internal temperature of the beef. Yes, you can put raw beef in a slow cookerthat's exactly how this recipe starts! We served ours over the Pioneer Woman mashed potato recipe. Now, if you compare this to other images of regular Beef Stroganoff recipes, youll see that I like mine a little darker and browner. I used 3 Tbl water and 3 Tbs apple juice bc of a previous comment, but I think next time Ill use 6 Tbl juice. As in combining everything in a bag raw & then thaw it to put it in the slow cooker the day you want to eat it? I was quite surprised to find that it turned a really yucky shade of grey when I stirred in the sour cream at the end. My husband requests this whenever we have people over for dinner. The second time around was just as good as the first. Is it possible to make this into a freezer meal before its cooked? Paleo, gluten-free and refined-sugar-free. The Pioneer Womans Slow Cooker Beef Stroganoff is a comforting and delicious recipe that is perfect for a hearty and satisfying dinner. thanks mel for your yummies! Would you advise browning the meat before putting it in the crockpot? Making this as I type, the aroma is wonderful and driving the men crazy! What brand of beef broth did you use? Meanwhile, I picked around the meat and devoured the mushrooms. Thanks again Mel! My kids are SUPER picky and everyone but one loved it. (It doesnt matter it was so good!). Carol I dont use the packaged lipton onion soup mix so Im afraid I cant tell you how to sub for the beef stock. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. You can brown the stew meat before slow cooking, but it is not necessary. Do you use apple juice or just water when you thicken? Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! I ran across your website last night and stumbled upon this recipe. Combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). I made it for my family this Sunday and the beef just melted in my mouth. Remove and set all the meat aside. Very delicious! 5 large eggs Thats what Ive always used, but not sure how it would work in the crock pot. I served mine with rice, but next time I might try noodles since I think that is the usual way of serving it. The soup base isnt as pretty when it isnt thickened, but it still tastes amazing! Im sorry that the sauce didnt make it into the crockpot. WebIna Gartens Beef Stroganoff Ingredients 1.2 lb boneless rib eye (Scotch fillet) Salt and pepper, to taste 2 tablespoon vegetable oil, divided 3 tablespoon butter 1 large onion, sliced 10 oz mushrooms, sliced 2 tablespoon all-purpose flour 2 cups beef broth, preferably salt reduced cup sour cream 1 tablespoon Dijon mustard Serving: I just made this yesterday. I served it over rice since were having pasta later in the week. 1. No fungus among us!). Hello! Holy amazingness! Then, add salt and pepper. Everyone gobbled it up and I didnt have any complainersunheard of at dinner time in my house. .. My kids ate all of it without complaining. I love that this is prepared in the crockpotI work during the day and I love coming home to dinner already made. I would really like to try your recipe but I dont have any beef stock, but I do have lipton onion soup mix, can I use that instead. Add beef in batches; toss to coat. Maybe it is the ketchup. It makes such a wonderful sauce served over couscous. You are a genius Mel! Thanks! And I am sooo glad to keep coming back for fantastic favorties. I think Mom overdid it for all of us. It really made my day and made me so happy that your sweet friends from church loved this meal. Ive been making it forever!! If youre interested in a pulled pork recipe that is similarly simple and delish, stop by my recipe page . Wow! So flavorful, so easy, this recipe is a keeper! Thank you!! I found your website through realmomkitchen.com!! I think it always helps to boost the flavor and consistency. I know Im a little slow on the bandwagon, but I just had to let you know that I made this the other night and it was insanely delish. Thanks for sharing. I have to agree these old eyes have a hard time reading gray text on white background. I made this the other night and served it over egg noodles. Do you think this would work with chicken or turkey? Your website is truly fab i love your humour and whilst i have only recently found you, you are now my bestestestestest bookmark. Was the stroganoff runny even after adding the flour slurry? Yum. Mix in egg noodles. I have made other meals from here.. Cooking the beef in butter until browned, results in the best flavor. In a bowl mix together the flour and salt. Wow! I kept the egg noodles separate and just spooned the stroganoff over when I was ready to serve dinner. Im looking forward to making this for my family of 6. Add the onion and garlic and cook for 2-3 minutes, until softened. ??? Ill have to make it the right way sometime! Ive made this many times, and probably have already commented on how good it is, but Ive just got to pass along some feedback. Anyway, hope that helps so you dont have to waste any time! In a 3 to 4 quart slow cooker, combine all ingredients, except noodles and sour cream. Ive made this several times and its amazing. Also, be sure to reheat it until its steaming hot, for safety reasons. We just had this for dinner and everyone loved it! WE love this dish!! Making this tonight! . I just got a 3.5 crock pot so im new to the process. Hearst Magazine Media, Inc. All Rights Reserved. Pioneer Woman Slow Cooker Beef Stroganoff Ingredients 2 pounds boneless beef chuck roast, cut into cubes Salt and black pepper 2 tablespoons butter 1 I made this dish for my Dad and it turned out very YUMMY! I am trying to figure out what went wrong. Keeps the meat moist and adds tons of flavor. Glad you liked it. Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed, also if it seems too thick, you can add a bit of beef broth or water to keep it from drying out. I have a spaetzle press-maker thingie my friend brought me from Germany and this is our favorite stroganoff to eat with it. Yum; this is so good. It hit the spot on a cold day. . Your email address will not be published. Would you suggest leaving the mushrooms out entirely or subbing something to make up for them? Hey Joy sorry this didnt work out. Cut each half into 3 Cook, covered, on low 5-7 hours or until meat is tender. Just made this for dinner yesterday- it was delicious! Sarah you can definitely leave the mushrooms out with out adversely affecting this stroganoff in fact I make it with and without all the time, depending on if I remembered to get mushrooms from the store. My daughter is constantly asking when Ill make this again. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. I dont even know where it originated from. And it also deserved a repost because more often than not, we make it in the Instant Pot and it only seemed fair to share those simple directions as well. I will certainly be making this recipe again very soon! This slow cooker beef stew is the perfectfamily meal full of flavor and hearty ingredientsjust the thing to warm you up from the inside out. >>Nicole is right this meal did start our friendship and it was definitely worth it! And you can slice them if you prefer, but I like big, beautiful chunks of mushrooms in my life. Save my name, email, and website in this browser for the next time I comment. Remove from water with a slotted spoon and keep warm inside a covered bowl. About 30 minutes before serving, combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). 5 stars!Best, Jakalyn, Any idea how long to sautee with the instant pot instructions? f I forgot to rate it! We dont like mushroom, so we just left them out. Other options that are also considered tender are: filet mignon, ribeye and strip loin. Cook to reduce the liquid by about a third, about 3 to 4 minutes or so. I used long egg noodles, but the shorter, spiral ones would be easier to eat. Ive made it so much I dont even need to look at the recipe anymore. Made a double batch of your quick chicken curry last night over couscous and it was a hit, actually no leftovers, which is sad. I was amazed at how easy it was, and how perfect the sauce was- it was smooth, creamy, and flavorful! Trying it in then I start pot because, why not? That right there is comfort in a bowl. Deglaze skillet with the beef stock and port, making sure to scrape up all of the browned bits of meat from the bottom of the skillet. Add in your soups and sour cream and stir. Made wholesome ingredients like fresh ginger, lemon and raw honey. 3. You are the best! The dish is served over egg noodles for a complete and satisfying meal. I adapted this for the IP too. made this with moose stew meat and was such a nice change from adding cream of mushroom soup. In a small bowl, combine the Any thoughts? This is so easy and crazy delicious! As we ( or I ) speak my two picky eatin boys are at the dinner table scarfing down your beef stroganoff and LOVING it. Yep, I didnt change the recipe when I reposted it yesterday (other than adding some additional notes). Jessica. Heat a soup pot over medium heat. Dont even need to look at the recipe anymore glad to keep coming for... After adding the flour and salt made me so happy that your sweet from. Onion and garlic and cook for 2-3 minutes, until softened nutrients, theyre sure to reheat it until steaming... Mushroom, so easy, this recipe again very soon website in this for... The meat and devoured the mushrooms out entirely or subbing something to make up for them a pulled pork that! Who is committed to bringing you the very best in food and cooking, whisking vigorously combine! Stop by my recipe page of the beef and satisfying meal 5 kids, and website in this browser the. Of the beef to sub for the next time i might try noodles since think. 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